Spring greens

On the menu for the weekend:
wild garlic pesto,
nettle gnocchi,
white fish with wilted alexanders stems.wild garlic, alexanders and nettles
If I eat all these I will be bouncing with health- all the vitamin C you need…


About foragerangers

Fiona Houston and Xa Milne are the Forage Rangers. We walk, talk, and prepare wild foods, and have developed a range of products for the forager and the foodie: Forage Range.
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